Fruit and yoghurt jelly cups

INGREDIENTS

  • 85g pkt Coles Raspberry Flavoured Jelly Crystals
  • 1/4 small watermelon
  • 125g fresh raspberries
  • 2 yellow peaches, stoned, thinly sliced
  • Vanilla bean frozen yoghurt, to serve
  • Strawberry topping, to serve
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METHOD

  • Step 1
    Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
  • Step 2
    Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
  • Step 3
    Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.

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