Beetroot & red onion tarte Tatin

Fixings 400g beetroot , cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp delicate dark colored sugar 2 star anise flour , for rolling 500g square puff baked good (we utilized veggie lover Jus-Rol) 1 orange , zested peppery green plate of mixed greens, … [Read more…]

Pearl barley, parsnip & preserved lemon tagine

A bowl serving pearl grain, parsnip and protected lemon tagine Pearl grain, parsnip and protected lemon tagine 12345(6 appraisals) By Sophie Godwin Magazine membership – 5 issues for £5 PREP: 25 MINS COOK: 1 HR EASY SERVES 4 Make this beautiful tagine as a simple veggie dinner to sustain a group. With pearl grain, parsnips … [Read more…]