Malabar Mutton Roast


600 grams Mutton

1 Onion , meagerly cut

1 Tomato , meagerly cut

1 teaspoon Ginger , beat

1 teaspoon Garlic , beat

2 teaspoon Red bean stew powder

1/2 teaspoon Turmeric powder (Haldi)

1 sprig Curry clears out

Salt , Salt

For the masala

1 Onion , cut

3 Dry red chillies

1 sprig Curry clears out

2 teaspoon Cumin (Jeera) powder

1/2 teaspoon Methi Seeds (Fenugreek Seeds)

1/2 teaspoon Black pepper powder

1/4 teaspoon Garam masala powder

1 tablespoon Coconut Oil


Step by step instructions to make Mutton Varattiyathu Recipe – Malabar Mutton Roast

To start making the Mutton Varattiyathu, altogether wash and clean the sheep pieces.

To marinate the sheep, in a blending dish consolidate cut onions and tomatoes, ginger garlic glue, bean stew powder, turmeric powder, salt to taste and a couple of curry leaves alongside the lamb. Blend well and enable the lamb to marinate for 30 minutes.

In a weight cooker, include the marinated sheep pieces alongside the marinade and weight cook for 4 shrieks. Kill the fire and enable the strain to discharge normally.

In an overwhelming bottomed skillet warm oil on medium fire, include curry leaves, enable them to crackle and after that include dried red chillies.

Next include the cut onions and saute for a few minutes. When they have somewhat diminished, include cumin powder and fenugreek seed, dark pepper powder, garam masala powder, salt and give it a decent mix.

At this stage include the cooked lamb to it and blend well with the masala. Include some water and permit thee lamb to go to a moving bubble.

Embellishment it with curry leaves and Mutton Roast is prepared to be served.

Serve this Mutton Varattiyathu alongside Kerala Style Appam Recipe or Malabar Parotta Recipe for a snappy end of the week lunch.


•If you need more sauce at that point add half glass water to the sheep .

•Goes well with naan,appam, paratha, rice and puttu

• I utilized garlic to decorate.

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