Slow cooker vegetable curry

Fixings 400ml can light coconut drain 3 tbsp mellow curry glue 2 tsp vegetable bouillon powder 1 red bean stew, deseeded and cut 1 tbsp finely chopped ginger 3 garlic cloves, cut 200g butternut squash (peeled weight), cut into lumps 1 red pepper, deseeded and cut 1 small aubergine (around 250g), divided and thickly cut 15g coriander, cleaved … [Read more…]

Butternut, sage & hazelnut quiche

Fixings For the baked good 250g plain flour, in addition to additional for cleaning 50g cooked and hacked hazelnuts, in addition to 2 tbsp 150g cool unsalted butter , diced 1 egg yolk 3-4 tbsp cool water For the filling 50g unsalted butter little pack sage , leaves picked 1 tbsp oil 1 little butternut squash, peeled and … [Read more…]

Beetroot & red onion tarte Tatin

Fixings 400g beetroot , cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp delicate dark colored sugar 2 star anise flour , for rolling 500g square puff baked good (we utilized veggie lover Jus-Rol) 1 orange , zested peppery green plate of mixed greens, … [Read more…]

Pearl barley, parsnip & preserved lemon tagine

A bowl serving pearl grain, parsnip and protected lemon tagine Pearl grain, parsnip and protected lemon tagine 12345(6 appraisals) By Sophie Godwin Magazine membership – 5 issues for £5 PREP: 25 MINS COOK: 1 HR EASY SERVES 4 Make this beautiful tagine as a simple veggie dinner to sustain a group. With pearl grain, parsnips … [Read more…]