Hot-chocolate mousse cob dip

INGREDIENTS 450g cob loaf 50g butter, melted 1/2 teaspoon cinnamon sugar 1/2 cup vanilla mini marshmallows, plus extra to serve Finely grated dark chocolate, to serve Cream-filled wafers, to serve Pretzels, to serve Chocolate wafer sticks, to serve HOT FUDGE SAUCE 1 1/2 cups marshmallows 1/4 cup thickened cream 1/2 x 200g block dark chocolate, … [Read more…]

Fruit and yoghurt jelly cups

INGREDIENTS 85g pkt Coles Raspberry Flavoured Jelly Crystals 1/4 small watermelon 125g fresh raspberries 2 yellow peaches, stoned, thinly sliced Vanilla bean frozen yoghurt, to serve Strawberry topping, to serve Select all ingredients METHOD Step 1 Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in … [Read more…]

Three-ingredient Nutella crepes

INGREDIENTS 75g (1/2 cup) self-raising flour 3 eggs 150g (1/2 cup) Nutella, plus extra, warmed, to serve Vanilla ice-cream, to serve (optional) Sliced strawberries, to serve (optional) Select all ingredients METHOD Step 1 Sift the flour into a bowl and make a well in the centre. Whisk the eggs, Nutella and 125ml (1/2 cup) water … [Read more…]