Murgh Masala Recipe

Fixings 400 grams Chicken legs 1 tablespoon Lemon juice , to knead the chicken 1 teaspoon Salt , to knead the chicken 1 teaspoon Ginger Garlic Paste 1 teaspoon Kashmiri red bean stew powder 2 tablespoons Curd (Dahi/Yogurt) , beaten 2 Onions , finely slashed 1 inch Ginger , finely slashed 1 Cardamom (Elaichi) Pods/Seeds … [Read more…]

Chettinad Style Chicken Roast Recipe

Fixings For marination 1 Chicken legs 1/4 container Hung Curd (Greek Yogurt) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 1 teaspoon Cooking oil 1 Onion , cut 4 cloves Garlic 1/2 inch Ginger 2 tablespoon Fresh coconut , ground For chettinad flavor blend 2 teaspoon Cumin (Jeera) seeds 2 teaspoons Coriander (Dhania) Seeds … [Read more…]

Malabar Mutton Roast

Fixings 600 grams Mutton 1 Onion , meagerly cut 1 Tomato , meagerly cut 1 teaspoon Ginger , beat 1 teaspoon Garlic , beat 2 teaspoon Red bean stew powder 1/2 teaspoon Turmeric powder (Haldi) 1 sprig Curry clears out Salt , Salt For the masala 1 Onion , cut 3 Dry red chillies 1 … [Read more…]