Hot-chocolate mousse cob dip

INGREDIENTS 450g cob loaf 50g butter, melted 1/2 teaspoon cinnamon sugar 1/2 cup vanilla mini marshmallows, plus extra to serve Finely grated dark chocolate, to serve Cream-filled wafers, to serve Pretzels, to serve Chocolate wafer sticks, to serve HOT FUDGE SAUCE 1 1/2 cups marshmallows 1/4 cup thickened cream 1/2 x 200g block dark chocolate, … [Read more…]

Fruit and yoghurt jelly cups

INGREDIENTS 85g pkt Coles Raspberry Flavoured Jelly Crystals 1/4 small watermelon 125g fresh raspberries 2 yellow peaches, stoned, thinly sliced Vanilla bean frozen yoghurt, to serve Strawberry topping, to serve Select all ingredients METHOD Step 1 Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in … [Read more…]

Three-ingredient Nutella crepes

INGREDIENTS 75g (1/2 cup) self-raising flour 3 eggs 150g (1/2 cup) Nutella, plus extra, warmed, to serve Vanilla ice-cream, to serve (optional) Sliced strawberries, to serve (optional) Select all ingredients METHOD Step 1 Sift the flour into a bowl and make a well in the centre. Whisk the eggs, Nutella and 125ml (1/2 cup) water … [Read more…]

Murgh Masala Recipe

Fixings 400 grams Chicken legs 1 tablespoon Lemon juice , to knead the chicken 1 teaspoon Salt , to knead the chicken 1 teaspoon Ginger Garlic Paste 1 teaspoon Kashmiri red bean stew powder 2 tablespoons Curd (Dahi/Yogurt) , beaten 2 Onions , finely slashed 1 inch Ginger , finely slashed 1 Cardamom (Elaichi) Pods/Seeds … [Read more…]

Chettinad Style Chicken Roast Recipe

Fixings For marination 1 Chicken legs 1/4 container Hung Curd (Greek Yogurt) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 1 teaspoon Cooking oil 1 Onion , cut 4 cloves Garlic 1/2 inch Ginger 2 tablespoon Fresh coconut , ground For chettinad flavor blend 2 teaspoon Cumin (Jeera) seeds 2 teaspoons Coriander (Dhania) Seeds … [Read more…]

Malabar Mutton Roast

Fixings 600 grams Mutton 1 Onion , meagerly cut 1 Tomato , meagerly cut 1 teaspoon Ginger , beat 1 teaspoon Garlic , beat 2 teaspoon Red bean stew powder 1/2 teaspoon Turmeric powder (Haldi) 1 sprig Curry clears out Salt , Salt For the masala 1 Onion , cut 3 Dry red chillies 1 … [Read more…]

Slow cooker vegetable curry

Fixings 400ml can light coconut drain 3 tbsp mellow curry glue 2 tsp vegetable bouillon powder 1 red bean stew, deseeded and cut 1 tbsp finely chopped ginger 3 garlic cloves, cut 200g butternut squash (peeled weight), cut into lumps 1 red pepper, deseeded and cut 1 small aubergine (around 250g), divided and thickly cut 15g coriander, cleaved … [Read more…]

Butternut, sage & hazelnut quiche

Fixings For the baked good 250g plain flour, in addition to additional for cleaning 50g cooked and hacked hazelnuts, in addition to 2 tbsp 150g cool unsalted butter , diced 1 egg yolk 3-4 tbsp cool water For the filling 50g unsalted butter little pack sage , leaves picked 1 tbsp oil 1 little butternut squash, peeled and … [Read more…]